Vegetable Man chow Soup is made from vegetables and Chinese chilly chutney/ sauce. Our soup recipe section an assortment of tasty and easy to make. Soups from integral parts of any diet act as a appetizer. They r nutritional as well as stimulate ones hunger. So one need not pounce like a tiger on any body. :P. This Indo Chinese soup we tasted a week back in Village. My hubby really needed such a soup that day as he had caught cold. The soup was tangy and gingery. Uffff! At last his cold was off on its permanent vacations
Every time I keep thinking wat shall I prepare today? This time I remembered about the Man chow Soup… but I never made it so gingery… no one had caught cold :P. I hadn’t prepared it since years… so wasn’t confident if it would taste gud. But God! It did taste well and we had it slurp!!!!!!!!.
Here is what I used:
8-9 Mushrooms sliced, 1 Carrot finely chopped, 4-5 beans finely chopped, few spring onion greens finely chopped, 1 onion finely chopped, 1 tsp ginger garlic paste, A small piece of ginger finely chopped, 1 green chilly slit, 2 tbsp chilly sauce, 1 tbsp soya sauce, 2 tsp vinegar, 1 tbsp corn flour, 2 tbsp Butter, salt to taste.
Method:
Heat butter in a bottom pan, Add ginger garlic paste and fry until raw smell is off. Then add chopped onions and ginger, chilly and sauté. Add all the veggies, and fry do not over cook them. They must crunch. Add water as required and mix well then all the sauces, vinegar and salt to taste. As it is boiling make a paste of corn flour and mix it in the soup and allow it to bubble once bubbled remove from flame serve hot HOT.
P.S: U can add fried noodles also when serving.
Every time I keep thinking wat shall I prepare today? This time I remembered about the Man chow Soup… but I never made it so gingery… no one had caught cold :P. I hadn’t prepared it since years… so wasn’t confident if it would taste gud. But God! It did taste well and we had it slurp!!!!!!!!.Here is what I used:
8-9 Mushrooms sliced, 1 Carrot finely chopped, 4-5 beans finely chopped, few spring onion greens finely chopped, 1 onion finely chopped, 1 tsp ginger garlic paste, A small piece of ginger finely chopped, 1 green chilly slit, 2 tbsp chilly sauce, 1 tbsp soya sauce, 2 tsp vinegar, 1 tbsp corn flour, 2 tbsp Butter, salt to taste.
Method:
Heat butter in a bottom pan, Add ginger garlic paste and fry until raw smell is off. Then add chopped onions and ginger, chilly and sauté. Add all the veggies, and fry do not over cook them. They must crunch. Add water as required and mix well then all the sauces, vinegar and salt to taste. As it is boiling make a paste of corn flour and mix it in the soup and allow it to bubble once bubbled remove from flame serve hot HOT.
P.S: U can add fried noodles also when serving.
Comments
and as winter is approaching, i'll surly try this soup. :)