A Tasty Pan Polo With Red Chutney - Dosa with rice and coconut

Pan polo one of our fav dosa. My Mamama(mom’s mom) makes such tasty pan polo and I love it. Anu always tells amma ‘tugele ammale gaas mando laik jatta. He tells mamama’s dosa gaas mando because gaas means a bite & mando is a small sweet which can be eat in a bite. Any time mamama is at our home she happens to prepare Pan Polo. I had thought I will do gaas mando but it came little big.
For pan polo my husband wanted red chutney. Though I don’t like it so much I did it for him, because he loves it.

Here is how I did Pan Polo:
1 cup white rice (preferably dosa rice)
3 tbsps scraped coconut
Salt to taste
Water

oil
Soak rice overnight.
Next day grind rice with 3 tbsp coconut to very fine batter
Add water to the batter to make it into thick liquid batter.
Then add salt and mix well.
Heat dosa pan & spread the batter unevenly.

just add little oil when frying the dosa's.
Keep for just a minute, and then fold in a triangle shape & remove.

For the red chutney
½ cup scraped coconut
3 red chillies
Salt to taste
2 tsp channa dal
1tsp urad dal
1 tsp mustard seeds
1 tsp oil

Method:
Heat oil in a pan, add mustard seeds once they splatter add the daals &fry till golden.
Then add chilies & fry for some sec’s.
Grind the coconut and fried seeds to a fine paste.
Now the red chutney is ready.
P.S: Do not not add too much water

I m Sending this to Laxmi’s RCI Event hosted by Sia Of Monsoon Spice RCI-Udupi and Mangalore . Kodial/ Kudla/MangaloreRocks!!!!

Signing of for now