Purple Cabbage Fried Rice
Purple Cabbage Fried Rice is a experiment done by me when I was short of other vegetables.
This tastes good and do try it if you find purple cabbage.
1 tbsp oil
12 cloves garlic, minced
4 c cooked rice, cooled and dry
¼ tsp salt
Dash fresh ground pepper
1 tbsp soya sauce
1 tsp chilli sauce
1 tsp vinegar
1 spring onion greens, thinly sliced (for garnish)
1 cup purple cabbage cut into small pieces
In a large wok or skillet, add 1 tbsp oil add the minced garlic.
Stir fry the garlic for few seconds.
Now add purple cabbage and saute for few seconds.
Add the cooked rice to the garlic and cabbage mix, stirring gently.
In a small bowl mix salt, pepper 1 tbsp soy sauce, 1 tsp chilli sauce and 1 tsp vinegar.
Add this to the rice and mix gently.
Stir the rice well, and cook, undisturbed for 3 min more.
Taste for seasoning and switch off flame
Transfer it to a serving dish.
Garnish with chopped spring onion greens.
Serve with accompaniment of your choice.