Chatpata Potatoes / Tangy potatoes
This recipe was specially made for the kids at home. It instantly turned to be a hit.
Here is the recipe for Chatpata potato.
500 grams Baby Potatoes (boiled and peeled)
1 tsp Roasted Cumin seeds powder/Jeera powder
1 tsp Red Chili powder
1 tbsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Raw mango powder (amchur)
2 tsp chat masala
1/2 tsp Garam masala
1 tbsp oil +oil to brush
Salt to taste to taste
Cook the potatoes till done. Make sure they do not overcook.
Peel these potatoes and keep aside.
In a large bowl add 1 tbsp oil to this add roasted jeera powder, coriander powder, red chilli powder, turmeric powder, raw mango powder, chat masala salt and mix well.
To this mixture add the peeled baby potatoes, using your hands mix the masala well to the potatoes and allow it to marinate atleast for an hour. * see notes
Now take a flat pan , drizzle oil and roast the masala coated potatoes evenly.
Serve it with a lemon wedge and Mint and yogurt chutney or mint chutney.
Generally I make this for kids snackbox, making this early morning isn’t a easy task so I mix the masala to the cooked potatoes and keep it in the fridge. This way the potatoes turn tasty and morning hassle is reduced.
You can use normal potatoes too but make sure not to overcook it and keep it rightly cooked.
Add salt to taste as chat masala also has some salt in it.