Hello Aps Kitchen Readers! May this year 2018 bring lots of Happiness and good health in your life.
This is a cool recipe that I adapted from KudpiRaj Maam. It is indeed yummy.
Pineapple chunks 1 cup
Sugar ¼ th cup(adjust according to the sweetness of pineapple)
Saffron –little less than a pinch
In a small bowl add a tbsp. hot water and soak saffron in it and keep aside for later use.
In a mixer grinder/blender add in the pineapple chunks and churn it well to get a nice juice.
Now strain the pineapple juice. ‘
In a pan add in the sugar and 1/4th cup water and dissolve the sugar completely.
Now add in strained juice and mix well.
Boil it for approximately 8-10 minutes making sure the juice thickens and does not stick to the bottom of the pan.
When it is just done add the soaked saffron and its water in the pineapple juice and mix well, allow this to cool at room temperature.
When cooled add in popsicle/icecandy mould and freeze for 6-8 hours or overnight.
Enjoy making this!
You can chop some fine pieces of pineapple and add to the juice just before adding in the mould it will give a nice crunch.