Fruit Custard

Custard is one simple dessert that can be whipped up with limited ingredients.  It can be served at room temperature or chilled.

INGREDIENTS
  • 1/4th  cup vanilla custard powder
  • 2  ½ cups (625ml) milk
  • 2 tablespoons caster sugar
  • Fruits of your choice ( here I have used apples,grapes,strawberries, pomegranate seeds)
  • Nuts (slivered pistachios and almonds)
  •  
METHOD
  • Step 1
Combine custard powder and 1/4 cup of the milk in a bowl. Stir until smooth.

  • Step 2
Place custard mixture, sugar and add remaining milk in a small saucepan over medium-low heat, stir constantly until custard comes to the boil and thickens. Simmer, stirring for 5 minutes.
Add this prepared custard in a large bowl and place it in the refrigerator to cool completely.
  • Step3
Chop apples and strawberries into bite sized pieces.
Cut the grapes into halves.
Just peel the pomegranate to separate the arils.
 Keep in the fridge to cool.
  • ·         Step 4

Once the custard has completely cooled down add in the fruits and nuts and Serve chilled.

Aps Notes:

If you want a thick custard add 2 ½ cups of milk if you like your custard semi liquid add ½ cup more milk.
You can use fruits of your choice.
 Happy cooking,
Aps





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