Green Chilli Pickle
I have posted this Green chilli pickle but with a accompaniment to Oats Undi. Sop today I am posting a separate post exclusively for green chilli pickle.
Recipe for the Green Chilli Pickle is:
Big Green Chillies – 250 Gms
Lemon Juice – 1 Cup
Yellow Mustard Powder – ¼ Cup
Oil – 3 tbsp
Turmeric – 1 Tsp
Chop the green chillies into a inch size.
Heat the oil to smoking point and let it cool completely.
Mix the green chillies, mustard powder, salt, and turmeric powder together.
Add lemon juice to the green chilli and mix well.
Add the oil and mix well.
Store in a clean, dry, air-tight glass bottle.
Wait for a week before the pickle is Served.
Enjoy your Pickle with accompaniment of your choice.
Select your chillies with care they must be fresh, firm, and raw.
Make sure your hands are clean and theres no water as we can store this pickle for a months time in refrigerator.