Sunday, August 30, 2015

Instant Rawa Uttappam/Instant Rawa Utthappa/Rawa onion Utthappam

A Quick Dosa recipe which can be made while you are not in a mood to grind the batter. Make it and Enjoy.
  Semolina/Rava/Sooji - ¼ cup
   Curd/Plain Yogurt – ¼  cup
   Salt to taste
   Baking soda - a pinch

   Toppings *check notes
   Onion - 1 small size finely chopped
   Green chilli -1 finely chopped or green chilli paste 1tsp
   Tomato - 1 seeded and finely chopped
   Coriander leaves - 2 tbsp finely chopped
   Oil for making uthappams

Preparation
Finely chop onion, tomatoes, coriander leaves and green chillies.When made for kids you can add green chilly paste(reduce the qtty)
In a bowl, mix together rava, curd and salt. Add little water, mix well and let it sit for 20-30 minutes.
Later if the batter is too thick, you can add more water to bring it to utthapam batter consistency (neither too thick nor watery).
Add a pinch of baking soda or cooking soda and mix well. Mix all the topping together to the utthappa batter.
Grease  Dosa Pan with oil and pour one ladleful of batter and spread very little needn't spread all over like we do for other dosa’s, cover and cook on low flame  and drizzle with oil. 
After 2 minutes flip and cook or the other side as well.
Serve with any chutney of your choice :) 

Note:
The topping can be added on the top of the utthappam’s but I have added it to the batter itself because my daughter will otherwise pick and separate the onions ;).
Adjust spice accordingly.
Happy Cooking,

 


No comments: