Kacche Aam Ka Bharta

I love eggplants but in my hubby’s love or like list this one isn’t found. It is in his ok ok list(yes we have that list to while the vegetable or curry it not your liked one you eat it just because it is made). I have made baingan ka bharta many a times but hubby not liking it very much said you enjoy!
So I thought about giving a new twist to the bhartha by replacing the main vegetable with this seasons vegetable that’s raw mango. Yes you heard me right. So lets get cooking.

2 large raw mangoes/kaccha aam(not so sour)

2 medium onions

3 tomatoes

4 tsp chilli powder

1 tsp turmeric powder

1 tsp coriander powder

Salt to taste

1/2 cup oil

2 tsp ginger garlic paste

1 tsp garam masala

For Garnishing:
Green chilli, chopped
Pudina for garnishing
Green coriander, chopped

Put raw mango on flame one after another on fire to roast.

After the raw mango turns black and cover it with the lid and after a while wash off and remove the skin.

Mash the raw mangoes and throw the seed.

Heat oil in a pan. Add finely chopped onions and fry till transparent. Add ginger-garlic paste. Add chopped tomatoes. Stir till oil separates.

Add red chillies, coriander powder, turmeric and salt. Stir.

Add mashed raw mango and stir.

Allow mix to simmer for 5 minutes.

Garnish with green chillies, green coriander and garam masala powder.

Serve with chapathi.

If the mango is sour then add some green chillies or extra red chili powder.
You can pressure cook the raw mango instead of roasting the raw mango. 


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