Monday, February 9, 2015

5 minute Oreo Cup Cake


Its already been a month and 9 days of 2015 and I have not even penned a single post here. Many reasons, first one is I started spending a little more time with my kids than browsing, second is we had been to Mangalore for vacation and some more reasons,but I don’t want to bore you with my rants.
We enjoyed a lot in mangalore with Family and Friends. Functions back t back it was total fun! How we miss it here L. But we got to be happy with what we have .
Let me start todays post with a sweet recipe, I had made5 minute biscuit cake long back and many have tried it from here. A few days later I saw people trying oreo cake the same way it was nothing but replacing glucose biscuits with oreo’s. I have tried this n number of times and whenever I wish to bake a chocolate cake I make this. But this time I baked them in silicone cupcake moulds .
Here is what we need for 5 minute Oreo cupcakes :

 Ingredients :
20 pairs of oreo biscuits (40 biscuits in total including the cream)
1 cup milk (240 ml)
3/4 tsp baking powder OR 3/4 tsp eno
2 tbsp sugar
Powdered Sugar for dusting – optional

Method:
Crush the biscuits roughly. Transfer to a blender. Add the other ingredients and blend into a smooth paste.
Grease a microwave safe cup cake moulds liberally with butter, oil. I did not do this as I used silicon moulds.
Transfer the cake batter into the dish. Microwave for 5 minutes [in regular microwave mode]
Do not touch the cake for atleast another 20 minutes because while inverting it can break.
Once cooked down invert  the cake and dust it with powdered sugar.
I served the cake with Vanilla Ice Cream.

Note: The microwave timings may differ mine took only 5 minutes where as for one of my friend it took 6-7 min.
I have even sprinkled some icing sugar on it... but its completely optional.

 On A Sweet note Wishing all a Happy and Prosperous New Year. May all your good dreams come true.


Happy Cooking,

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