Monday, November 3, 2014

Duddhe Elchikeri


This is a Keralian Amchi Cuisine which I learnt from one of a wonderful food group KKAJ.
It tastes awesome with white rice.
Here is what we need:
    Tur dal-1 cup
      Pumpkin-250gms
        Coconut grated -1 cup
          Red chillies-1-2
            Turmeric powder-1/4 th tsp
              Salt to taste

              For tempering :

              Mustard seeds-1 tsp

              Cumin seed(jeera) -1 tsp

              Coconut oil – 1tsp

              Curry leaves

              Coconut grated & roasted till it turns  golden brown - 2 tsps


              Method :

                    Pressure cook tur dai and pumpkin pieces

              without removing the skin.

               Make a smooth paste of coconut & red chillies

              (thisdish  is not spicy).
              Add this paste  the dal & cooked pumpkin pieces. Add
              turmeric  & salt and bring to a boil.
              Heat oil in a kadai  add mustard, jeera & curry leaves .Finally
              add grated & dry roasted coconut over the prepared dish.



                        Relish this yummy dish with rice.

                        Happy Cooking,