This is a Keralian Amchi Cuisine which I learnt from one of a wonderful food group KKAJ. It tastes awesome with white rice. Here is what we need: Tur dal-1 cup Pumpkin-250gms Coconut grated -1 cup Red chillies-1-2 Turmeric powder-1/4 th tsp Salt to taste For tempering :
Mustard seeds-1 tsp
Cumin seed(jeera) -1 tsp
Coconut oil – 1tsp
Coconut grated & roasted till it turns golden brown - 2 tsps
Pressure cook tur dai and pumpkin pieces
without removing the skin.
Make a smooth paste of coconut & red chillies
(thisdish is not spicy).
Add this paste the dal & cooked pumpkin pieces. Add
turmeric & salt and bring to a boil.
Heat oil in a kadai add mustard, jeera & curry leaves .Finally
add grated & dry roasted coconut over the prepared dish.