Sunday, August 17, 2014

Happy Shri Krishna Janmashtami - Charmuri/Charmbure Undo to celebtrate

Happy Krishna Janmashtami to all the readers of Aps Kitchen.
Today I am posting a healthy Laddoo recipe it is easy to make and requires only a few ingredients.
For Charmuri(charmburi) Undo/Puffed Rice Laddoowe need:
Charmuri /puffed rice/mandakki– 1 ¼ th cup
Chikki Jaggery(you c an use normal jaggery but see note)  grated or powdered– 2 cups
Cardamom – 2 crushed into fine powder
1 tsp ghee


Method:
Heat a deep bottom kadai/wok and add in the Chikki Jaggery and ½ cup of water and allow it to boil. Keep stirring in between and make it into a thick liquid/syrup. (Check notes).
Once the syrup is done remove the Wok/kadai from flame and add in the cardamom powder abd cleaned Charmuri/puffed rice and mix well.
Apply generous amount of ghee to your hands and make lemon sized ball out of this mixture and your Charmuri Laddoos are ready.
Notes:
if you are not using chikki jaggery, but using the normal jaggery then add only 2 tbsp of water to the mixture and make a thick syrup as mentioned above.

To check if syrup is ready for making laddoos do a test. For this once the jaggery syrup gets thickened then add a spoon of this syrup in water(normal temperature). And try gathering it with your finger. If it forms into a hard ball then the syrup is ready.



Enjoy making this for the little Krishna or your kids, yourself or for your loved ones.
Happy Cooking,
I wish you all a blessed life,

1 comment:

Priya Suresh said...

Crunchy munchy undo, love to munch some.