Tuesday, October 22, 2013

Gosale Sheere Chutney - Best out of Waste!

How many of you love or like ridge gourd? How many of you peel it and throw the skin? If you do it… from today stop throwing the skin and use it in making this Yummy Chutney!
So what are we waiting for lets proceed with the chutney recipe.

Skin of 2 large ridge gourds, wash and peel the skin1-2 dry red chillies
½ cup coconut fresh or frozen
1 tsp cumin seeds(optional)
Very small lemon sized tamarind
1 tsp oil
Salt to taste

How to prepare chutney:

Heat a tsp of oil in a cooking vessel, add cumin seeds and red chillies and stir fry for a few seconds.
 In the same vessel, add the ridge gourd peels (chop them into small pieces) and fry on medium heat for 4-5 minutes. Add the tamarind to it and leave aside to cool.
 Once cool, grind the cumin-red chillies, coconut the rest of the sauteed ingredients along with tamarind and salt and grind to a smooth chutney consistency.

Isn't this easy?? From today do not throw the peels instead make this and tingle your taste buds!

You can even add tadka to this. (I have not added this time i do sometimes).

Serve with rice or even dosa J

Till Later Then, 


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