Strawberry Shrikhand



When Strawberries are in Season I make Strawberry yogurt , Strawberry Popsicle and even Strawberry milk and its one of the favorite fruit of Little one J . She loves them and being that I have used her favorite fruit and yogurt which (one more fav’s of hers) and made Shrikhand. But when I saw Aparna’s Shrikhand Post I was tempted to make it the very day she posted J. Thank u aparna for posting such a nice recipe my little one loved it J.


Ingredients

Hung curd/yogurt 1 cup
Granulated sugar 1/2 cup
Strawberries chopped 1/2 cup  [ I have saved few more strawberries sliced used to decorate and this is totally optional]

Method:

Hang yogurt in a muslin cloth and tie it to the tap till all the liquid [whey] gets drained. This procedure almost takes more than 5-6 hours or even more it all depends on the water consistency of the yogurt/ curd.
Wash, clean and hull strawberries. Place chopped strawberries, granulated sugar in a blender and blend it to make a smooth puree. Now take 1 cup of hung (this comes from around ½ liter of curd) curd in a wide mixing bowl now add strawberry puree into it and whisk the mixture gently to remove any lumps until you get nice creamy texture of the yogurt. Add in 2 tbsp of diced fresh strawberries. Keep it refrigerated until you serve it. Garnish the Shrikhand with sliced fresh berries and sugar sprinkles and Serve

Note:
U can use cardamom powder if you wish to (Aparna has used it)but i felt the strawberry has its own taste so adding cardamom to it will over power the strawberry flavor.
U can even refrigerate the hung curd (if u have any extra and use it for other recipes )

Check these Strawberry Posts too

Strawberry Cake

Guava and Strawberry Delight

Strawberry And Banana Popsicle
See ya till my Next Post Happy Weekend and its 

                                                                           saying Bye!

Comments

hemalata said…
Delicious looking shrikhand, looks great.
Aps prabhu said…
Thank U Hema for dropping by :)

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