Rajma Bean Salad/ Kidney Bean Salad

Salads play a important role in our Meal. This is one which I made when I had some extra cooked rajma.
Its Perfect salad if you want to fill your stomach and avoid much of the Lunch part.

½ cup soaked and boiled rajma (kidney beans)
1 cup finely onions

To Be Mixed Into A Dressing:
2 tsp olive oil
1 tbsp lemon juice
salt and freshly ground black pepper powder to taste
1 slit green chilly
Coriander leaves finely chopped – 2 tsp

  1. Combine the rajma, onions in a bowl, mix well and refrigerate till chill
  2. Just before serving, add the dressing and toss well.
  3. Serve immediately.

Eat Healthy Be Healthy,


Torviewtoronto said…
salad looks wonderful
divya said…
so tempting... just love it...
Shree said…
interesting recipe !
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