Thursday, July 18, 2013

Rajma Bean Salad/ Kidney Bean Salad


Salads play a important role in our Meal. This is one which I made when I had some extra cooked rajma.
Its Perfect salad if you want to fill your stomach and avoid much of the Lunch part.


Ingredients:
½ cup soaked and boiled rajma (kidney beans)
1 cup finely onions

To Be Mixed Into A Dressing:
2 tsp olive oil
1 tbsp lemon juice
salt and freshly ground black pepper powder to taste
1 slit green chilly
Coriander leaves finely chopped – 2 tsp

Method
  1. Combine the rajma, onions in a bowl, mix well and refrigerate till chill
  2. Just before serving, add the dressing and toss well.
  3. Serve immediately.


Photobuckety
Eat Healthy Be Healthy,
 
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