Saturday, June 18, 2011

Crunchy Munchy #4 - Corn Chuda/Corn Chivda

I am sure all of u are enjoying the Crunchy Munchy posts going on here…  Its been 3 posts till now, here I come with the 4th one J

Crunchy Munchy#4 –Corn Chivda

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We need:
  • 2 cups Corn Poha/Pressed Maize
  • ½ cup Peanuts/ Groundnuts
  • Cashews/raisins (optional)
  • Fresh Curry leaves
  • Oil for Deep frying
 For the Masala Powder
  • 1 tsp Red Chili Powder
  • 1/4 tsp Turmeric Powder
  • 4 tsp Sugar powder
  • Salt to taste

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Method:
  •  In a small bowl mix together the ingredients for the Masala Powder and keep aside
  • Deep fry the corn poha part by part.. drain and remove on a paper towel.
  • Once the corns r deep fried fry peanuts until crisp, then fry raisins,curry leaves and drain on a paper towel.
  • Now mix the fried items all together.
  • Take  masala powder and sprinkle over the fried corn poha and mix well. The masala should be added to poha when it is hot as it mixes well.
  • Add more masala if needed.
Let this cool and then store in dry airtight containers
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Tastes Yum Yum Face Eating Yellow Smiley Decoration Images when u add lozza loveYellow Smiley Face In Love Decoration Images in it.
 With the last post of CRUNCHY MUNCHY series  Its time to say bye!!!!
Promise to come with more recipes J
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