Crunchy Munchy #4 - Corn Chuda/Cornflakes Chivda

I am sure all of u are enjoying the Crunchy Munchy posts going on here…  Its been 3 posts till now, here I come with the 4th one J

Crunchy Munchy#4 –Corn Chivda


We need:
  • 2 cups Corn Poha/Pressed Maize
  • ½ cup Peanuts/ Groundnuts
  • Cashews/raisins (optional)
  • Fresh Curry leaves
  • Oil for Deep frying
 For the Masala Powder
  • 1 tsp Red Chili Powder
  • 1/4 tsp Turmeric Powder
  • 4 tsp Sugar powder
  • Salt to taste


  •  In a small bowl mix together the ingredients for the Masala Powder and keep aside
  • Deep fry the corn poha part by part.. drain and remove on a paper towel.
  • Once the corns r deep fried fry peanuts until crisp, then fry raisins,curry leaves and drain on a paper towel.
  • Now mix the fried items all together.
  • Take  masala powder and sprinkle over the fried corn poha and mix well. The masala should be added to poha when it is hot as it mixes well.
  • Add more masala if needed.
Let this cool and then store in dry airtight containers

Tastes Yum Yum  when u add lozza love in it.
 With the last post of CRUNCHY MUNCHY series  Its time to say bye!!!!
Promise to come with more recipes J


Kairali sisters said…
wow i wouldnt mind a bowl now APS, AWESOME CLICKS TOO..
divya said…
looks yummy and delicious...
Jay said…
yummmy yummm...would love to try this crunchy munchy today..:)
Tasty Appetite
Prathibha said…
I love this one,might b my fav among chiwdas..looks perfect n yummy
Prathima Rao said…
Crunchy, spicy &tempting!!!
Prathima Rao
Prats Corner
Sharmilee! :) said…
Easy and perfect tea time snack
Priya said…
Crunchy munchy chivda looks super prefect, love to finish that bowl with a cup of masala chai..
Sushma Mallya said…
Looks so crispy ...lovely chivda!
Hamaree Rasoi said…
Lovely chivda...Perfect for tea time snack

Hamaree Rasoi

Popular posts from this blog

Celebrate This Deepavali With Some Sweet - Kuch Meetha Ho jaye with Chiroti Kheer

A treat to celebrate the 100th Post

Saat - A Flaky Mangalorean Sweet