Crunchy Munchy #4 - Corn Chuda/Cornflakes Chivda

I am sure all of u are enjoying the Crunchy Munchy posts going on here…  Its been 3 posts till now, here I come with the 4th one J

Crunchy Munchy#4 –Corn Chivda

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We need:
  • 2 cups Corn Poha/Pressed Maize
  • ½ cup Peanuts/ Groundnuts
  • Cashews/raisins (optional)
  • Fresh Curry leaves
  • Oil for Deep frying
 For the Masala Powder
  • 1 tsp Red Chili Powder
  • 1/4 tsp Turmeric Powder
  • 4 tsp Sugar powder
  • Salt to taste

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Method:
  •  In a small bowl mix together the ingredients for the Masala Powder and keep aside
  • Deep fry the corn poha part by part.. drain and remove on a paper towel.
  • Once the corns r deep fried fry peanuts until crisp, then fry raisins,curry leaves and drain on a paper towel.
  • Now mix the fried items all together.
  • Take  masala powder and sprinkle over the fried corn poha and mix well. The masala should be added to poha when it is hot as it mixes well.
  • Add more masala if needed.
Let this cool and then store in dry airtight containers
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Tastes Yum Yum  when u add lozza love in it.
 With the last post of CRUNCHY MUNCHY series  Its time to say bye!!!!
Promise to come with more recipes J

Comments

Kairali sisters said…
wow i wouldnt mind a bowl now APS, AWESOME CLICKS TOO..
divya said…
looks yummy and delicious...
Jay said…
yummmy yummm...would love to try this crunchy munchy today..:)
Tasty Appetite
Prathibha said…
I love this one,might b my fav among chiwdas..looks perfect n yummy
Prathima Rao said…
Crunchy, spicy &tempting!!!
Prathima Rao
Prats Corner
Sharmilee! :) said…
Easy and perfect tea time snack
Priya said…
Crunchy munchy chivda looks super prefect, love to finish that bowl with a cup of masala chai..
Sushma Mallya said…
Looks so crispy ...lovely chivda!
Hamaree Rasoi said…
Lovely chivda...Perfect for tea time snack

Deepa
Hamaree Rasoi

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