Saturday, April 23, 2011

Kesar Peda

Hello Folks!!!!
How are all doing???  My angel is doing good and m enjoying each and every second of motherhood…and still in mom’s place enjoying her food J….. this means I cook once in a blue moon ;) So m  sure I don’t need to make reasons y m not here…. :P Manya keeps me busy all the time….
I have decided to peek into blogs atleast once in a while….
This time the post is to celebrate again J
So here is a Sweet Again dedicated to my Brother Sudarshan…. After all the struggle he got what he wanted :D


Kesar Peda:
Recipe source : Amma
1 liter - milk Or 200 g - mawa (khoya)
100 g - sugar
� tsp - cardamom powder
few strands of saffron

·        Boil the milk and start stirring from the very beginning to make thick mawa
·        When the mawa thickens add sugar. .(If u use ready mawa then skip this procedure)
·        When the sugar is added the mawa will slightly loosen. Hence heat on a low flame.
When sufficiently thick add cardamom powder, and paste of saffron.( Tip To Make Saffron Paste:   Soak a few strands of saffron in a tbsp. of water or milk for about 5 minutes.Grind with a metal or stone pestle..)
·        Mix well and allow it to cool down.
·        Knead (rub) the mawa well.
·        Form pedas.

Tastes Yum Yum Face Eating Yellow Smiley Decoration Images when u add lozza loveYellow Smiley Face In Love Decoration Images in it.
With a lovely post its time to say bubye!!!!

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