Monday, September 20, 2010

Makai Gobi

When it comes to corns I love to just boil them add a blob of butter, salt and lime or even pepper…. How Many of U Love It this Way??????
 But this time I had fresh corns in abundance and and I had to try varieties of corn delicacies…
And as I had a big Cauliflower I ended up making this curry. We have always heard about gobi mutter but this one is something new which I tried and it was just yummy.


Ingredients :
Cauliflower - 1
Fresh Corn Kernels- 2 cups
Oil - 21/2 tsp
Tomato paste -1/2 cup(paste of Freshly Ground Tomatoes)
Cinnamon - 2
Cloves -4
Aniseed or saunf- ½ tsp
Jeera – ½ tsp

To grind :
Onion - 2
Garlic - 10 pieces
Jeera - 1 tsp
Coriander - 1 
1/2 tsp
Cashews - 15
Chilli powder – 1 ½  tsp
Green chillies - 3
Turmeric powder - ½ tsp

Cut the cauliflower into big pieces; wash them in cold water and salt. Cook Corn kernels and Gobi separately until done and keep aside.
Heat some oil in a pan add the cloves, saunf,jeera and cinnamon.
Add the ground paste to it; let it boil till the oil separates from the masala.
Add the cooked vegetables.
Let the masala come to a boil with the vegetables.
Add the tomato sauce to them .After two minutes remove them from the stove.
Finally garnish them with coriander leaves.


Tastes Yum Yum Face Eating Yellow Smiley Decoration Images when u add lozza loveYellow Smiley Face In Love Decoration Images in it.

Tastes super with Ghee rice, Rotis, Chapathis.
With this time to say Bubye,
Signing Off,
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