Monday, September 20, 2010

Makai Gobi

When it comes to corns I love to just boil them add a blob of butter, salt and lime or even pepper…. How Many of U Love It this Way??????
 But this time I had fresh corns in abundance and and I had to try varieties of corn delicacies…
And as I had a big Cauliflower I ended up making this curry. We have always heard about gobi mutter but this one is something new which I tried and it was just yummy.

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Ingredients :
Cauliflower - 1
Fresh Corn Kernels- 2 cups
Salt
Oil - 21/2 tsp
Tomato paste -1/2 cup(paste of Freshly Ground Tomatoes)
Cinnamon - 2
Cloves -4
Aniseed or saunf- ½ tsp
Jeera – ½ tsp

To grind :
Onion - 2
Garlic - 10 pieces
Jeera - 1 tsp
Coriander - 1 
1/2 tsp
Cashews - 15
Chilli powder – 1 ½  tsp
Green chillies - 3
Turmeric powder - ½ tsp

Preparation:
Cut the cauliflower into big pieces; wash them in cold water and salt. Cook Corn kernels and Gobi separately until done and keep aside.
Heat some oil in a pan add the cloves, saunf,jeera and cinnamon.
Add the ground paste to it; let it boil till the oil separates from the masala.
Add the cooked vegetables.
Let the masala come to a boil with the vegetables.
Add the tomato sauce to them .After two minutes remove them from the stove.
Finally garnish them with coriander leaves.


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Tastes Yum Yum Face Eating Yellow Smiley Decoration Images when u add lozza loveYellow Smiley Face In Love Decoration Images in it.

Tastes super with Ghee rice, Rotis, Chapathis.
With this time to say Bubye,
Signing Off,

24 comments:

Happy Cook said...

I have never done cauliflower like this, but it is a very delicous idea.

Aparna S Mallya said...

Looks good, Aps! Sounds like a great combo!

Satya said...

what a delicious combo ....looks fantastic ..

Satya
http://www.superyummyrecipes.com

Silence Sings said...

Thats a new combo to me....I never added corn.....I cook masala gobi more or less same way....

Rachana said...

This makai gobi looks so tempting. Would love to have with rotis.

G.Pavani said...

looks delicious n sounds new dear...

Kairali sisters said...

Never really thought of corn in this way..Would have tasted good ...

suma said...

Yummy combo Aparna!! Corn on the cob with a big blob of butter, lime and salt- can anyone say one to this?? And corn in the freezer is a life saver!!

jeyashrisuresh said...

very new version of cauliflower.looks nice

Suma Rajesh said...

this is super yummy yumm....

Priya said...

Such a super tempting curry, looks tooo tempting..

Prathibha said...

Nice combo dear....even I posted a recipe wid gobi.....looks really yumm

Divya Kudua said...

I can have steamed corn with a dash of lime and salt as a meal by itself!!Looks lovely and a very different combo!!

How are you feeling now??

Akila said...

gobi looks superb dear...

http://akilaskitchen.blogspot.com

Regards,
Akila.

♥Aps♥ said...

Thank U ladies :)
M feeling good now.... All FIne :)

chitra said...

Beautiful bog, loved the cauli and corn combo. shall try out soon.
Thanks for visiting my blog.

chitra said...

Shall come back to check the Konkani cuisine as I am one but belong to Kerala side.We can lot if we have an open mind.thanks dear. Following you.

Sushma Mallya said...

Hi aps, how is your health now? gobi-makai is something new and the recipe is very nice too...

Sayantani said...

thats a very new dish. never mixed corn with cauliflowers. the gravy looks so good. loved your bendi recipe too. going to make it next time we are hit by the cold.

Yummy Team said...

WOW!! What a colorful dish!! It looks yummy!! Loved the combo of corn and cauliflower..

Jagruti જાગૃતિ said...

super idea..my family would love to try this out sabji...great clicks!

Nithu said...

Very nice recipe. It would have been great had you posted a picture of it.

♥Aps♥ said...

Thank U sweeties...
@ Nithu I have posted 2 pics... i guess u cud never access it

aipi said...

Nice combo..love them both..looks rich n creamy!

US Masala