My First Eggless Cake - Succeed

These days m on a baking spree..  and some  trials r going on… this time it was time for a cake… Its been long time since I baked a cake… and it was always with eggs… so I decided to do some eggless cake…. But with wheat flour… as this wud not only give a different flavor but  wud be healthy too…
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As I dint want to eat plain cake I was planning for some nice flavor… but what???? As soon as I entered my kitchen I saw a bunch of bananas lying in the fruit basket I just took one and decided to make a eggless banana cake… when I was googling I found many cake varities but the one which attracted me was This One… even here there is a problem I did not have Walnuts But lotza almond were In my box so I used them.
This was not only fluffy but super tasty.
Now I have the confidence to bake. Yayyyyyyyyyy
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We Need: 
  •  1 Cup  wheat flour
  • 1 banana pureed 
  • Butter 1/2 cup
  • 1/4th cup Roasted and chopped Almonds
  • Sugar 3/4th cup (I used 1/2 cup but it was a bit less sweet)
  • Baking soda - 1/4th tsp
  • Baking Powder - 1/2 tsp
  • Milk 1/4th cup
Method:
  • Preheat the Oven. 
  • Mix wheat flour, baking pd, soda and sieve them together.
  • In a bowl mix sugar and butter and fold them until creamy.
  • Add flour mixture slowly with milk. Also add mashed bananas and chopped almonds in this mixture.
  • Just fold all ingredients in one direction.
  • Now put the batter in greased and dusted baking tin.
  • Bake it for 25 to 30 min at 180 °C.
  • Check with a tooth pick by from centre ,if  it comes out clean then cake is baked, if not then give it some more time.
  • When baked, let it cool and then remove from tin, if you remove it hot then it will not come out whole.
  • Place It on wire rack and once cooled cut into slices
Top of Form
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Tastes Yum Yum Face Eating Yellow Smiley Decoration Images when u add lozza loveYellow Smiley Face In Love Decoration Images in it

Comments

Happy Cook said…
Love the cake never made a eggless cake till now, it is in my try list.
Asha said…
Hi Ap[s, thank you for your comment. Cake with Almonds on top looks wonderful. Kitchen must have smelled divine!:)
Suma Rajesh said…
looks very yum re..
Aps said…
Dear U must give a try :D
Yeh Asha it was smelling divine
Thnx suma
Uma said…
perfectly baked Aps! the slices look yumm!
Rachana Kothari said…
What a gorgeous looking bread! Yumm!!!!
Have a great weekend!
Kairali sisters said…
Perfectly baked cake Aps..We too have one coming soon, totally diff recipe though..Loved your version ..

Love
Kairali sisters
Kairali sisters said…
Perfectly baked cake Aps..We have one coming soon, totally diff version though..Loved yours..

Love
Kairali sisters
PranisKitchen said…
ya eally yarr u did it..perfectly baked cake..feel to grab some...really looks so delicious.
Priti said…
Cakes looks very gud yaar...I wouldnt hav know its from wheat flour..gud going gal
Valarmathi said…
Perfect, looks awesome and lovely.
Sushma Mallya said…
Cake looks lovely and perfectly baked aps, am yet to try with wheat flour and your recipe would surely help me to start with it...very nice clicks as well..
Sharmilee! :) said…
nice soft cakes ...looks yum
suma said…
Looks yum..
Divya Kudua said…
Wow Aparna..you are becoming a pro!!First nankhatai with atta and now this..great going!!
shreema said…
hi....happy to see ur egg less cake receipe....
Aps said…
Thnk U all.... :)
simply.food said…
Cake looks spongy and moist and delicious too.
Kamalika said…
Congrats...the cake looks superb and perfect...
Ms.Chitchat said…
Lovley looking cake. Super soft and moist. In the ingredients list, u forgot to add almonds after the word 'chopped' :):)Bookmarked for my next bake.Thanks for sharing a beautiful recipe.
Aps said…
Thnk U all.... nd chitchat... thnk u for noting nd letting me know... changed it :)
Yummy Team said…
Thats such a moist, beautiful and yummy cake..
karishma said…
Wow...our cake looks super yummy....have never tried a eggless cake and using whaet flour...added bonus....can i use olive oil instead of butter and how much?? any suggestions...

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