Friday, May 7, 2010

My First Eggless Cake - Succeed

These days m on a baking spree..  and some  trials r going on… this time it was time for a cake… Its been long time since I baked a cake… and it was always with eggs… so I decided to do some eggless cake…. But with wheat flour… as this wud not only give a different flavor but  wud be healthy too…
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As I dint want to eat plain cake I was planning for some nice flavor… but what???? As soon as I entered my kitchen I saw a bunch of bananas lying in the fruit basket I just took one and decided to make a eggless banana cake… when I was googling I found many cake varities but the one which attracted me was This One… even here there is a problem I did not have Walnuts But lotza almond were In my box so I used them.
This was not only fluffy but super tasty.
Now I have the confidence to bake. Yayyyyyyyyyy
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We Need: 
  •  1 Cup  wheat flour
  • 1 banana pureed 
  • Butter 1/2 cup
  • 1/4th cup Roasted and chopped Almonds
  • Sugar 3/4th cup (I used 1/2 cup but it was a bit less sweet)
  • Baking soda - 1/4th tsp
  • Baking Powder - 1/2 tsp
  • Milk 1/4th cup
Method:
  • Preheat the Oven. 
  • Mix wheat flour, baking pd, soda and sieve them together.
  • In a bowl mix sugar and butter and fold them until creamy.
  • Add flour mixture slowly with milk. Also add mashed bananas and chopped almonds in this mixture.
  • Just fold all ingredients in one direction.
  • Now put the batter in greased and dusted baking tin.
  • Bake it for 25 to 30 min at 180 °C.
  • Check with a tooth pick by from centre ,if  it comes out clean then cake is baked, if not then give it some more time.
  • When baked, let it cool and then remove from tin, if you remove it hot then it will not come out whole.
  • Place It on wire rack and once cooled cut into slices
Top of Form
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