I was not well yest morning…Cudn even get up…had severe headache….Grrrrrrrrrrrrrrrrrr…I had to pack something or guru’s lunch box…but wht to do I cudn do nething….but it was so sweet of my hubby tht he told he will cook…he got up early(he doesn get up other dayss though :P). every time I cook peas pulav Guru keeps on telling Aps don’t add Khada gram masal…but I add to tht it doesn taste gud vthout tht it gives a flavor…But this time it was guru who cooked this for me…nd u kno he will not add garam masala :P…
But mind me even tht tasted yummmmmmmmmmmm……
When I had my lunch I found mushrooms in the pulav(vch was a surprise ingredient).
I was sumwat ok by afternoon so I tried to get a click…m not making the dish luk gr8 as it was…Sorry Guru….
Here is what he did
First he soaked 1 cup of rice for half n hr….
Then in a bottom vessel add ghee, and fry almost 10-12 Cashewnuts(broken), once they r brown add sliced onions(1), add peas, mushrooms, and rice nd fry for a minute or two then add 2 cups of water and salt and cook until water evaporates nd rice is done. Garnish with finely chopped Corriander leaves.
This is whnt he told me I m repeating the same. :P
Tastes Yum Yum when u add lozza love in it.