After my praises now I’ll come down to note the recipe.
Here is what is needed:
Chick peas (soaked overnight) – a handful
Garlic cloves- 5
Finely chopped onions – ½ cup
Finely chopped carrots – ½ cup
Fresh green peas – a handful
Sliced tomatoes cucumbers & onions \
Chopped green chilly – 1
Red chilly powder – 2tsp
Lettuce – few leaves
Cheese slices – 6
Boiled & coarsely mashed potatoes-2
Butter – 2 tbsp
Mayonnaise as per taste
Tomato ketchup as per taste
Bread crumbs for coating
Corn flour -2 tbsp
Oil for frying
Salt to taste
Coarsely grind chick peas and garlic
Then in griddle heat 1 tbsp butter, then add the ground mixture & fry till golden brown.
Add chopped onions & fry till transparent
Add chillies carrots, peas & fry (do not over boil)
Then add potatoes & salt, mix well (do not add water for the mixture).
Keep this mixture in fridge so that it gets cooled.
After an hour take out the mixture out & mix corn flour.
Make large balls of this mixture & flatten these.
Roll the tikkis in bread crumbs and deep fry them in hot oil.
Remove when crisp.
For the Burger:
Just heat the buns by applying butter on both pieces.
Apply lots of mayonnaise on the bottom piece then place the tikki on it, place sliced onions cucumbers and tomatoes.
Then add tomato ketchup on it, place a slice of cheese & lettuce leave. Cover with the other bun & serve.
Yummy Burgers r tasty to Hog.
A tasty dessert to have any time… Lots of milk, saffron, pistachios, almonds, sugar and yummy flavor just turns out to be rasmalai…..
I just love this and can have it everyday. But wouldn’t have bcoz I'd put on & on. I will write about the recipe next time when the rasmalai balls are perfect. Though it wasn’t very perfect we just loved it.