A Twist with the Chutney
The Red chutney i prepared was just remaining.
I never throw food unless its spoilt or there isnt ne option. Amma always tells "Khaan Javan uddocha sulabh payi jayi mallari vaapas metha ve? ( It easy to throw food but if you want food at times will you get it back?) So i decided to use that chutney anyway. So I chopped 4 garlic cloves & fried them and seasoned it over the chutney. Here is the twist & it turns to Chopped Garlic Chutney.