Sago Murukku

When I first heard about ICC Challenge I thought I must join but I was hesitant if I cud or no…. But I told srivalli tht I will join when I m completely ready….. In April when she had recipe ready for ICC sago murukku I decided I must give it a try but was hesitant bcoz I tried murukku only once…. Then priti… posted it in her blog I saw the murukku in almost many blogs so decided to put my hats on to make it…. I made it tht day itself….. its been a month its lying down in my draft I thought lemme not waste time nd lemme post.

The pictorial recipe of Sago Murukku is here : 

I used Half the qtty Srivalli Used

We need:

• Rice Flour  - 1 cups
• Besan flour / Gram Flour -  1/4 cup
• Fried gram flour - 1/4 cup
• Sago - 1/4 cup
• Oil-25 gms + for frying  
• Salt to taste
• Curd - 25 gms (half of half cup)( My curds ver a bit sour but do not use sour one apart from this everything was ryt in my murukku)
• Chilly powder - 1/4 tsp or as per taste

Method to prepare :

1.  Soak the Sago in Butter milk for 3 hrs, I noticed the more we soak less chances of bursting.
2. Mix all the flour together, heat 25 gms oil, mix to the flour along with salt and chili powder. Then add the buttermilk soaked sago slowly and knead into a chapati dough consistency. 
3.  Heat oil for deep frying. In the murukku acchu, add the dough. When the oil is hot, press down directly as you do for chaklis/ murukku.
4.  Cook on medium flame to ensure the murukku is cooked well.

Tastes Yum Yum  when u add lozza love in it.

Mind me  I was successful in doing the murukku nd my happiness had no bounds JJJJJJ

Ok  time to say C ya,

Signing Off,