Bread Pizza with a Veggie Salsa

Have left over bread at home?? Thinking what to do??? So was I doing!!! But now I don’t need to…. Bcoz I have many options…. I use them in chapathis, make rolls, Sandwiches, and now Pizzas…. Yeh U heard it ryt Bread Pizza


My last post was regarding bread so I thought it wud be great to post something related to it, here is the recipe.
We Need:
Bread Slices – 6-7
Pizza sauce – ½ cup
Vegetable (corn kernels, mushrooms, tomato, capsicum – all three colors, onion
Mozzarella Cheese Grated- 1 cup
Italian seasoning (rosemary, basil, thyme, oregano) – to sprinkle on top
Salt to taste

For the Pizza Sauce:

• 1 cup tomato paste
• 6 glasses(small) warm water (110 degrees F/45 degrees C)
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon minced garlic
• 2 tablespoons honey
• 3/4 teaspoon onion powder
• 1/2 teaspoon galic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black peppe
• 1/8 teaspoon dried red pepper flakes
• salt to taste

Directions

1. In a small bowl, combine tomato paste, water, Parmesan cheese,garlic, honey, onion powder, oregano, basil, ground black pepper, garlic powder,red pepper flakes and salt; mix together, breaking up any clumpsof cheese.
2. Sauce should sit for 30 minutes to blend flavors.........

Now for the Pizza:

Cut all the veggies into small dices and saute them (no need to add oil).

Place bread slices on a baking tray. Apply pizza sauce on all the slices. Spread all the vegetables.
Sprinkle salt on every slice (make sure u don’t add much salt).
Sprinkle mozzarella cheese & Italian seasoning on top of each slice.
Bake it for 5 minutes or until cheese melts @ 350*F

Yumilicious Bread Pizza is ready to serve.

Tastes Yum Yum when u add lozza love in it.

Like always will be back soon with a Yummy post,