A tasty appo/appe/paniyaram/paddu recipe with dosa batter.
For Dosa batter:
Here is what we need:
3 cup rice ( dosa chawal/ Dose Akki/pole tandul)
1 cup split black gram lentil/ Split Urad Dal
1 tbsp salt or salt to taste
1 tbsp Poha
Method:
Soak rice, dal and methi for atleast 4 hours.
Soak 1 tbsp poha for atleast 5 minutes.
Then grind them to a fine (not runny) batter by adding
little water.
Add salt to it and leave it covered for 10 hours or
overnight for fermentation.
When appo batter or dosa batter is ready lets make Cheese
Appo.
We need
Dosa batter/Appo batter
Cheese cubes
Oil to grease appo pan
Method
Heat a appo pan/paniyaram pan add 2 drops of oil in all the cavities fill the cavity with the batter ½ and then place a cheese cube, fill the top till ¾ th as they will rise, cover the pan with a lid for 2 minutes and cook on medium heat
When they are done on one side flip it over the other with a spoon or a chopstick
Cook till the appo is done and golden. Make sure you cook these on a medium low flame as the inside . the appo needs to get cooked evenly.Serve Appo with chutney or thokku or ketchup
Aps Note
If you cook appo on high flame it will turn brown but wont
be cooked from inside sp cook it on medium to medium low flame
With the above mentioned batter we can make Dosa as well as
Appo/Appe
Enjoy making and eat healthy
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