Salted Cucumber Lassi/ Kheera Lassi

Cucumber Lassi or Kheera Lassi is a cool and refreshing drink to enjoy when you wish to have something cool and healthy.

Cucumber - 10 to 12 (i used baby cucumbers)
Yogurt / Thick Curd - 2 cups
Green Chilli - 1(chopped finely)
Ginger - 1/2 inch
Coriander leaves - few
Salt - as per taste
Roasted Jeera powder -  1 tsp (optional)
Chat masala - for garnishing (optional)


1. Wash and clean the cucumber. Remove its skin and cut into small pieces.

2. In a blender, add the chopped cucumber, curd / yogurt, ginger, green chillies, coriander leaves and salt. Blend till it is smooth.
3. Garnish with roasted jeera powder and chat masala.

Garnishing with jeera powder and chat masala is totally optional, adding both enhances the flavor.

Enjoy Cooking,


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