Friday, December 12, 2014

Salted Cucumber Lassi/ Kheera Lassi


Cucumber Lassi or Kheera Lassi is a cool and refreshing drink to enjoy when you wish to have something cool and healthy.




Ingredients
Cucumber - 10 to 12 (i used baby cucumbers)
Yogurt / Thick Curd - 2 cups
Green Chilli - 1(chopped finely)
Ginger - 1/2 inch
Coriander leaves - few
Salt - as per taste
Roasted Jeera powder -  1 tsp (optional)
Chat masala - for garnishing (optional)



Method:

1. Wash and clean the cucumber. Remove its skin and cut into small pieces.

2. In a blender, add the chopped cucumber, curd / yogurt, ginger, green chillies, coriander leaves and salt. Blend till it is smooth.
3. Garnish with roasted jeera powder and chat masala.
Note:

Garnishing with jeera powder and chat masala is totally optional, adding both enhances the flavor.

Enjoy Cooking,
 

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