Monday, March 4, 2013

Avaale Khadi/Amla Rasam

I had posted this recipe long time back but as all of u know i had lost all my amchi posts so i have decided to  post all of them one by one. And today its Avale Khadi 

So here I am with a interesting and a Authentic Amchi dish.

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Avale Khadi/ Gooseberry Khadi
We need:
Gooseberry – 3
Fresh scraped coconut- 1 small cup
Red chillies – according to spice(I used 3)
Garlic – 10
Oil/ghee – 1 tbsp
Method:
Cook gooseberry until done.
Now deseed them and grind it along with coconut and roasted red chillies into a very fine paste.
Remove this mixture into a deep bottom vessel, liquefy it into a thick rasam or daal consistency and heat it.
Add salt to the khadi.
In a small pan heat oil/ghee and fry crushed garlic. And temper it on the khadi.
Boil it for 3 minutes and switch of the flame.
Hot Avale khadi is ready to serve.
Tastes Super with White Rice.

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Till my next post miss me,
Bubye,

4 comments:

Priya said...

WoW, just loving this interesting and healthy rasam,very new dish for me;

Priti S said...

This is cool...just fab idea ...lovely rasam

divya said...

slurp, drooling here rite now, very tempting rasam.

murraya koeniji said...

What a color !! Bright and vibrant :-) innovative one !