Avaale Khadi/Amla Rasam

I had posted this recipe long time back but as all of u know i had lost all my amchi posts so i have decided to  post all of them one by one. And today its Avale Khadi 

So here I am with a interesting and a Authentic Amchi dish.


Avale Khadi/ Gooseberry Khadi
We need:
Gooseberry – 3
Fresh scraped coconut- 1 small cup
Red chillies – according to spice(I used 3)
Garlic – 10
Oil/ghee – 1 tbsp
Cook gooseberry until done.
Now deseed them and grind it along with coconut and roasted red chillies into a very fine paste.
Remove this mixture into a deep bottom vessel, liquefy it into a thick rasam or daal consistency and heat it.
Add salt to the khadi.
In a small pan heat oil/ghee and fry crushed garlic. And temper it on the khadi.
Boil it for 3 minutes and switch of the flame.
Hot Avale khadi is ready to serve.
Tastes Super with White Rice.


Till my next post miss me,


Priya said…
WoW, just loving this interesting and healthy rasam,very new dish for me;
Priti S said…
This is cool...just fab idea ...lovely rasam
divya said…
slurp, drooling here rite now, very tempting rasam.
murraya koeniji said…
What a color !! Bright and vibrant :-) innovative one !

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