Guest Blogging- Recipe # 4

Its festival of lights!! Yes Its Deepavali J
Here is We The Prabhu’s Wishing U a Very Happy and Safe Deepavali. ನಿಮಗೆಲ್ಲರಿಗು  ದೀಪಾವಳಿಯ ಶುಭಾಶಯಗಳು. आप सभी को दीपावली की शुभकामनाये! 

Along with the wishes Here is a dessert made by one of my Foodie friend Shymala Kini. She is a Gorgeous and a Versatile Cook!  
She has made a lovely dessert for us…
So here is what she has to tell about herself and this space:
About me… Love cooking since childhood a simple passion for me to try out something new and learn something new..the journey has been so awesome where I had so much of learning and trying and there were failures too at times... but my cooking chemistry and food seduction is so strong i enjoy eating and also hosting...thanks Aparna for making me a part of your wonderful blog.
Aps Kitchen an awesome place to really learn great cooking. I just fell in love with most of recipes posted there and i must say a great place to learn lots for everyone. Some of the finest dishes and tips to cook make this a wonderful site. My hearty congrats to Aparna for taking all her time to make this site really such an enjoyable one.
This One is to impress the one u Love…. May be it your Hubby, or baby or even parents or friends!

Red velvet surprise a Guava and strawberry delight
Cut ripe guavas lengthwise and cook it for about 10 minutes .
Allow it to cool and then discard the seeds and then blend it into a smooth paste and add a spoon of cream and little sugar while blending .Don’t add water.
Pour this tick paste in a bowl and allow it to cool in a refrigerator for about 7 hours and then garnish with strawberries and you have your desert ready.

Tastes Yummy when u add Lozza love in it J

Isn’t that Simple friends??
Thank U Shyamalakka For the Wonderful and Sweet delight for us J
Again wishing u all A Happy Diwali J
Enjoy and Keep the environment pollution free!
With this sweet Post I end the first series of Guest Blogging!
Till my Next Post, Bubye!


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