Sabu Dana Kichdi

I always heard about sabudana khichdi but never made it back home… and thats bcoz dad did not like these pearls much :D . But  I always loved them so mom used to make kheer and give… she never tried sabudana khichdi… :P.  I ate khichdi after marriage when I was in Saudi but never tried this was the first time I gave a try to this recipe and mind me it came out perfect…. And thts bcoz my hubby knew how to make this :P. 

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So here is the recipe:
1 cup sabudana(sagoo)
1/2 tsp Sugar
2 Green Chillies chopped finely
1/2 cup roated peeled and crushed groundnuts(coarse)
1 boiled & peeled potato
2 tsp Oil
1/2 tsp cumin Seeds (jeera)
1 Pinch Hing (asafoetida)
Salt to taste
Few Coriander leaves
Few Curry Leaves 

How to make sabudana khichidi :
Wash and soak sabudana in water just enough to loosen and lightfor minimum 2 hrs. (or just soak in water and remove it out and allow it to soak just like tht overnight)
Chop the potatoes into small cubes. Mix crushed groundnuts sugar and salt and keep aside.
Heat the oil/ghee in a pan and add cumin seeds, green chillies and curry leaves.
Add potatoes and groundnut mixture and stir well. Mix sabudana mixture and mix gently.
Garnish with coriander leaves. Sprinkle some lemon juice over it and serve hot.

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Tastes Yum Yum  when u add lozza love in it.
Verdict: Though i made it first time it turned out awesome.... yum... and now on its going to be in my breakfast menu. 
Ciao,
 


Comments

Kairali sisters said…
Wow Aps..Kichdi looks yummy yumm. never tried them out, will ow for sure..

Love
Kairali sisters
Divya Kudua said…
Your post reminds me of those 80's Bollywood movies where mothers made Saboodana vadas and Khichdis for their kids..LOL.Khichdi has come out good..kudos for your first attempt!!
Aps said…
Thnx KS
nd divya he he he... something new :D
Sushma Mallya said…
Tempting click aps, khicdi looks yum,i love this one a lot and i usually prepare it...
PranisKitchen said…
this sounds so deliciou aps. i like this sagoo.really easy and tasty one..sure will try this sometime..thanks for sharing such a nice recipe
indeed a perfect attempt..the pearls are seperate as it is supposed too be..looks spicy and delicious too...
Priya said…
I love sabodana khichdi much, but never tried yet at home..Had enough from my friend's place when we were doing our college..Beautiful dish and cant believe its ur first attempt..
M D said…
Love ur Khichdi. I cant live without this one and make it atleast once a week. Nice click too.
Happy Cook said…
I have neve rhad this looks so so cute and yumm.
Asha said…
I have never made it with sago either, must try. I have a pack. Looks yum! :)
Priti said…
I haven't try making this too..let me see if I can get same as urs ;)
THis looks like kinda melt in the mouth and i love it!!!
Suma Rajesh said…
me 2 aparna just like ur dad..i dont love them but ur pic have come out fabulous..
Yummy Team said…
Wonderful click and recipe, Aps..I have never tried anything with sabudana before. Will try this soon..

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