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Showing posts from April, 2010

With Love Mango Rice

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I know all of ya r thinking where did love come in between mango rice??? :D. Its nothing but Mango rice spoke…. :P he he he Jokes Apart, This is Sanjeev kapoor’s recipe… which we fell in love….. One fine day when his show was going on he was prprin this yummy thing… and soon I decided this wud be my next day’s lunch. I made it the same way without ne changes in it. I put my full dedication to prepare this…. And Got Super Duper results and we just fell in love with it… J As soon my plate was empty The mango rice in my stomach cried out With Love Urs…. :D…. I know all ya r thinking wht a girl… but mind me ppl like me get such thoughts…. J Ok with all the story I come down to the recipe… This was there in my drafts from long time and as its mango season I thought this is the ryt time to post….




Boiled rice tossed in a mixture of raw mangoes, roasted peanuts and scraped coconut
INGREDIENTS Raw mango, peeled and grated-1 large Rice, cooked-2 cups Roasted peanuts-1 1/2 tablespoons Coconut, scraped -4 …

Eggless Vanilla Cake with Chocolate Icing n Praline

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Its been pretty long time i got shifted here... I haven't got a oven for baking.... But I dont have the feel bad thing in me bcoz I got a chance to try out the Cooker Cake... I took the recipe from Ria but the icing part I did from Divya's Blog.



Mind Me it was awesome.... :) We need : Cooking Oil -3 tbsp, Flour-50g, Sugar-50g, Baking Soda -1tsp,Vanilla Essence- 1 tsp, milk - 1 cup Method:



Beat oil and sugar till it melts.
Then add milk,  flour ,vanilla essence and beat till it forms a real thick batter
Pour into a prepared round tin and bake in an empty pressure cooker {without the weight} for 5 mins on high flame and then reduce the flame to medium high and bake for 20 mins. [You must place a steel ring in the bottom]
Open the lid and check it with skewer to see if the cake is done.
Take the tin out of the cooker and let it cool in tin for atleast 10 mins.
Remove the cake from the tin and let it cool completely on a wire rack..


Chocolate Icing: Source (Divya's Blog)


Butter or marg…