tag:blogger.com,1999:blog-32244980223682473982024-03-14T03:11:29.540+04:00Aps KitchenGood Food Good HealthUnknownnoreply@blogger.comBlogger526125tag:blogger.com,1999:blog-3224498022368247398.post-30670500784573902172021-09-16T22:40:00.005+04:002021-09-16T22:40:45.517+04:00Nanchane Shevai Usli
Nanchane Shevai Usli
A perfect Konkani breakfast dish that is made in every
household especially during fasting days. This is a quick fix breakfast dish.
Amma makes Gonv Nanchane(wheat and ragi) shevai every summer.
I would help Amma to strain out wheat and Ragi milk and she would keep it for 8
hours to collect the thick milk, then discard the water collected on top, cook
the grain milk and Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-76847287220724321832021-09-16T22:16:00.001+04:002021-09-16T22:16:16.719+04:00Venti Ambat - A Monsoon DelicacyIn Mangalore during rainy season Pathrade paan is
extensively used in households, and the stem is called Venti. This Ambat is a gravy made with venti/colocassia stems and masala made with coconut and dal, tempered with roasted onion. Served best with rice.
Ingredients:
Venti/ Stems of colocassia leaves- 2 cups
Ambado/Hog plums -2
Tur dal- ¼ th cup
Coconut, fresh or frozen -1 cup
Red Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-13852822483700766232021-09-04T00:31:00.007+04:002021-09-04T00:31:51.761+04:00Harve Kele Phodi - Version 2Harve Kele means raw banana and phodi is just excellent.
Do check my phodi series for various phodis.
I have posted a Harve Kele Phodi before but this
is a different version of it.
Kele
Phodi/Raw banana rawa fry/Raw banana fritters (apskitchen.blogspot.com)
Let's get making phodiThis is what we need for the paste:Rice- 1 Cups (soaked in water for 5 hrs.) (you can adjust according to Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-36667502450194339372021-09-04T00:15:00.009+04:002021-09-04T00:50:15.001+04:00Vaali Papashpala Ambat Malabar Spinach is a leafy vegetable known as Vaali in
Konkani, Basale in tulu and scientific name Basella Alba. These creepers
normally grow in the backyards of the house in our place. Of course you need a
backyard, as nowadays having one is a treasure ;). Papashphal on the other hand
means Papaya, read as pa-pa-sh-ph(f)-al here the papaya used is raw. This curry
is especially made during Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-22988944966563837472021-09-03T23:27:00.002+04:002021-09-03T23:27:35.670+04:00Alambe ButthiGud Gud Alambe" as it is called in Konkani,
is nothing but wild mushrooms that grows in the hilly regions near the coastal
area of Mangalore only during the start of the monsoon when there is lot of
thunder and lightning.
Like many other Indian communities, the Konkani
community is also famous for hunting all kinds of wild but edible fruits,
leaves, barks, stems, flowers and roots and cooking Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-11333992277180513052021-07-06T16:57:00.001+04:002021-07-06T16:57:12.287+04:00Shankarpali
Shankarpali is a sweet snack which is usually made during
festive occasions like Diwali in Maharashtra. Whereas we Mangalorean’s call it tukdi
as it is diamond in shape. There is no major difference between the 2 just a
pinch of difference and you will still have a tasty snack.Ingredients :
½ cup maida/all-purpose flour
3 Tablespoon sugar
2 cardamoms
2½ tsp ghee
Approx. 3 tablespoonsUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-60509655221144596242021-07-03T13:34:00.004+04:002021-07-20T13:02:19.293+04:00Thakka Polo with Palak|Palak Dosa with buttermilkThakka Polo is a dosa variety which is popular in our
community. Thaak in konkani means buttermilk/chaas in hindi. I have made a small twist to the regular thakka polo and have added
spinach to make it healthier.\Ingredients for thakka polo:1 cup dosa rice or any other white rice(except biryani rice)½ cup puffed rice(charmuri)/murmura1 cup yogurt or 1 ½ cup butter milk * check notes½ cup Spinach Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-26294991522724969012021-07-02T16:25:00.002+04:002021-07-02T16:25:54.613+04:00Bhenda BhajoBhenda BajoLady's finger fritters are called benda bajo in Konkani.
Benda being ladyfinger/okra. My mom makes the best benda bajo’s. Amma would
prepare ladyfinger bajo for afternoon lunch to go with dal rice or dinner for
Pej and both these combinations are just out of the world. These bajo’s are
easy & so quick to make. The seeds give a good crunch to these bajo. Do try these bajo’s next Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-19502563038416838222021-07-01T13:26:00.000+04:002021-07-03T15:26:25.853+04:00Ammini Kozhukattai
Ammini Kozhukattai
Thanks to online food groups and blogs which introduced me
to other cuisines than Mangalorean cuisine. This recipe is made during Ganesha
festival by the Tamil community. I haven’t tasted this anywhere but the
pictures always pleased me and I wanted to try this. I learnt this from a Facebook
food group and have followed the recipe as mentioned. I never knew that Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-87770919567096343052021-06-30T16:47:00.005+04:002021-06-30T16:47:58.474+04:00Onion RingsI had known only about onion bhajji/pakoda till I had these
onion rings. It was years ago when I got married I had been to a food joint and
tasted it there and when I thought of making it I saw there was egg in it, while
I would eat indirect eggs like in cake, cookies but would never cook with eggs.When my elder daughter was found allergic to eggs they
stopped entering home as she would want to Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-2055476498663290632021-06-30T16:14:00.002+04:002021-06-30T16:20:56.125+04:00Rawa ChakkuliRawa Chakkuli
There are some recipes that create a memory bubble like this
one. Rawa chakkuli was one of our food friend Shyamala Akka's signature dishes. She would make
it regularly and I have tried it many a times. It’s a snack that can be made
and finished in a day or 2. The shelf life of this isn’t much.
Ingredients
1 cup Bombay rawa/fine rawa
2 cups water
1 cup rice flour
2 tsp Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-29795052272803448882021-06-29T20:02:00.001+04:002021-06-29T20:02:39.716+04:00Mashinga Palle Sannapolo|Drumstick leaves dosa
Sannapolo is a Konkani dish.
Sanna means small and polo means dosa. So the word sanapolo means
small dosa.
This is not like the regular dosa or like utthappa but it’s
a spicy dosa.
For Mashinga Palle Sannapolo we need
Ingredients:
Mashinga Pallo/drumstick leaves/moringa leaves – 2 cups
Coconut grated- 1 cup
Red chillies 6-7
A small gooseberry sized tamarind
1/2 tsp asafoetida
1 cup Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-65141705601843018942021-06-29T19:05:00.003+04:002021-06-30T17:01:17.866+04:00White sauce pasta|Creamy Pasta
White Sauce Pasta
Sometimes a cheat dish like this is Creamy no?
I make such creamy pasta very rarely, but when I do the
kids enjoy it to every extent.
Let’s get to making the pasta
INGREDIENTS TO MAKE THE RECIPE
To cook pasta
Pasta
1 liter Water
2 tsp Salt
1 tsp Oil
For the Sauce
500ml Milk
3 Tbsp All-Purpose Flour (Maida)
3 Tbsp Butter
1 tsp Oil
Salt to taste
6-7 Garlic Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-53660988927747192662021-06-29T12:59:00.003+04:002021-07-03T15:39:44.880+04:00Vegetable Kurma|Veg Kurma
A little prep and you will have a delicious kurma ready!I will post many varieties of kurma I have learnt over the years and each one has different flavour.
Ingredients:
Carrots diced - ½ cup
12 French beans cut into 1” piece
Diced potatoes- ½ cup
Fresh green peas – a handful
Cauliflower -7 florets
Salt to taste
For seasoning-
Onion sliced into half -1/4th cup
Bay leaf-1
Oil Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-89300344471489374132021-06-27T21:16:00.015+04:002021-07-03T16:16:34.812+04:00Potato Soya Tikki ChaatChaats have been our family favourite and I keep on making
various tikki/cutlet for kids and this was a experiment with Potato soya tikki/cutlet
which I make for kids most of the time. I used those cutlets/tikki to makte a
tikki chaat and we all loved it.
Here is how to make Potato Soya cutlet.
Once you’ve made potato soya cutlet let’s move on to making
the chaat.Ingredients:To Make Tikki Peas Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-55122654557911719832021-06-24T18:39:00.001+04:002021-06-29T18:37:56.258+04:00Thekkare MasalaThekkare Masala
Thekkare in tulu, meaning cucumber masala is a salad made to relish as a snack
salad. It’s a quick salad that his crunchy and has a spicy and tangy flavor
with a hint of raw coconut flavour.
Lets get to make thekkare masala
Ingredients:
Cucumber -2 small or 1 large
Onions – 1 medium
Coriander leaves finely chopped – 2 tsp
Red chilli powder – 1 tsp+ a little to Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-51082307421802124212021-06-18T13:00:00.006+04:002021-06-18T14:21:52.201+04:00Batate Rotti
Batate RottiBatate rotti is a Mangalorean paratha can I say? I don’t know if anyone knows about this! Amma would make this regularly and I love it.It does not have any garam masala and the filling tastes just like batate ambado. Whenever I used to carry this for tiffin box, I would make sure I carry Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-71115122048647696802021-06-16T13:14:00.004+04:002021-07-06T14:39:01.862+04:00HongKong Vegetable Fried Rice
SERVING: 2
During my college days there
used to be a cafeteria which sold varieties of fried rice and Hong Kong fried
rice was one I was fantasized by the name Hong Kong Fried Rice and hence tried
it in my kitchen. It is similar like fried rice but the addition of cashews and
dried red chilli made it more delicious.
An addition of an ingredient
can change the name of the dish how Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-48687530669816397162021-06-16T12:52:00.000+04:002021-06-16T12:52:31.438+04:00Mix Vegetable UpkariUpkari
The term Upkari stands for a side dish whic involves stir
fried vegetables that are tempered with mustard seeds and red chillies and
fresh grated coconut . It tastes best with rice and dal, or even rasam. This is a very healthy dish and can be eaten as is.Ingredients.
1 carrot peeled and cut into small pieces
5 baby corns peeled and cut into 1” roundels
1 zucchini washed and cut into Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-70344959930632311212021-06-13T16:57:00.001+04:002021-06-13T16:58:11.646+04:00Kadgi Phodi-Phodi seriesKadgi Phodi
Kadgi in Konkani is raw jackfruit. Kadgi is in season now
and we konkani’s make so many dishes out of this vegetable. This is one tasty
dish that can be made with kadgi.
If you find raw jackfruit please try this phodi. Apart
from phodi you can make Manchurian and chakko too.
Link provided below.
This is how we cut jackfruit
2 Important things we need to make this phodi is Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-15931668622356546002021-06-11T22:27:00.001+04:002021-06-11T22:27:07.560+04:00Bibbe HummanHumman is one of the popular recipes among Konkani speaking
community of coastal Karnataka. Humman can be made with vegetables like potato,
koorka/Chinese potato and tender cashewnuts. This is a no onion, no garlic
recipe. Another specialty of this dish is, it has no seasoning but still a
flavorful mild dish infused by asafoetida and coconut oil on top of it. The
amazing taste of coconut oil addsUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-52556387816996785182021-06-05T18:04:00.003+04:002021-06-05T18:51:59.034+04:00Amrakhand|Mango Shrikhand- Mango ManiaAmrakhand
Its mango season and time for mango dishes, amrakhand is one
of such dishes that I make every mango season.This is a thick and creamy dessert
which is very popular and is one of our family favorites. It’s easy to make and
very delicious.Ingredients2 cups curd/yogurt thick and fresh2 Mangoes, here the sweet variety like Alphonso or Kesar can be used(which will yield 1 large cup of pulp)Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-3280523282670575642021-05-30T02:00:00.001+04:002021-05-30T02:00:00.211+04:00Sambarpalli Tambali/Tambli- Ajwain leaves in coconut and yogurt gravySambarpalli Tambali
Sambarpalli tambali/doddpatre tambli or Ajwain leaves tambli
is a tasty dish made during summers to go with rice.
Ingredients needed to make this Tambli are:
Sambarpalli/doddpatre/ajwain leaves washed and cleaned- 1 cup
Dahi/Yogurt- ½ cup
Green Chillies- 2 washed and slit
Cumin Seeds/Jeera -1 tbsp
Black peppercorns-1 tbsp
Grated fresh coconut – 1/4th cup * check notes
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-88344821273894838212021-05-29T02:30:00.002+04:002021-05-29T02:30:00.208+04:00Ragi BrownieRagi brownieRagi is a millet which is cool for the body. It is consumed
in Summers to keep the body cool. Similarly, Palm jaggery is healthy to sugar as
it favours easy digestion. It acts as a detox for removing unwanted particles
in the liver, and cleans the system by removing toxins in our body. It should
be consumed in a medium quantity to keep the stomach cool especially in
summers. TheyUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-3224498022368247398.post-84357119668860734142021-05-28T23:46:00.002+04:002021-05-29T00:35:24.200+04:00Baalekaayi Shavige|Harve Kele Shevai- Raw banana sevaiHarve Kele Shevai|Baalekaayi Shavige|Raw banana sevai
This recipe was shared by bhat and bhat channel which was
very interesting and we tried it the very next day but it got delayed to post
here.
Recipe for Baalekaayi Shavige is below.
Ingredients:
Raw banana – 4 (these are bananas we use for chips.i.e raw nendrabaale)
Turmeric powder- 1/4th tsp
Tamarind- a small piece
Jaggery- 2 tbsp
Unknownnoreply@blogger.com0