Karmbi is a brined raw mango which is relished with ganji or konji. This is one of my favourites from childrhood,now my kids love it. this can be stored for more than a year if using fresh raw mangoes and a clean and dry spoon everytime.
The recipe for Karmbi is below.
Ingredients:
Raw mangoes 2 big ( cubes will come around to more than 2 cups)
Salt 1/2 cup
Water boiled and cooled to room temperature- less than 1/4th cup
Raw mangoes 2 big ( cubes will come around to more than 2 cups)
Salt 1/2 cup
Water boiled and cooled to room temperature- less than 1/4th cup
Method:
Wipe the mangoes with clean cloth to remove any traces of water. Cut them into bite size pieces and add salt and water(boiled and cooled). Keep aside for 3-4 days if usind it plain as it is and if making pickle then 2 days are more than enough. This is called 'Karmbi'.
Wipe the mangoes with clean cloth to remove any traces of water. Cut them into bite size pieces and add salt and water(boiled and cooled). Keep aside for 3-4 days if usind it plain as it is and if making pickle then 2 days are more than enough. This is called 'Karmbi'.
Happy Cooking,
Aps
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