Alsande beeyye saarupkari


Alsande beeye saarupkari is a  pot side dish which is easy to prepare and comfort food. Saaru meaning rasam and upkari means sabzi/side dish. Lets learn to make this easy recipe.


INGREDIENTS:
2 cups black eyed beans/lobhiya/ alsadne bee
2 tomatoes finely chopped
2 pods crushed garlic
2 slit green chillies
6-8 red chillies broken into pieces
Salt to taste
2 tsp coconut oil(you can use any oil of your choice)


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PROCEDURE:
  • Wash  and pressure cook alsande bee along with tomatoes  in 2 cups water for 4-5 whistles.
  • Transfer it in a vessel, add salt to taste,slit green chillies and boil it for 5- 10 mins
  • Once it is boiled, remove from the flame
  • In a small pan take oil,add crushed garlic, and fry till garlic becomes brown colour, now add red chillies broken and roast it for a few seconds.
  • Add this tempering to the cooked beans and mix well
  • Serve hot with hot rice!



Here My thali consists of typical mangalorean food which has Surna(elephant foot) kismuri,Surna koot, saarupkari, rice and papad. I will update all recipes in my blog as soon as possible.
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Notes:
Instead of adding tomato you can add potatoes cut into small cubes(my mil does it this way ).
If you do not eat garlic give a tempering of mustard seeds,curry leaves and hing.
Happy Cooking,

Aps

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