Friday, March 17, 2017

Fruit Chaat


Summer is season of fresh tropical and tasty fruits. So let’s make a simple and tasty dish with varieties of fruits.

INGREDIENTS: 
 Apple cubes - 1, large
  Banana sliced - 1
  Grapes  - ¼  cup, seedless or de-seed (I’ve used red and green seedless grapes)
  Orange segments cut into 2 pcs - 1 cup
  Pineapple cubes- 1 cup
  Black salt - ½  tsp
  Roasted cumin powder - ½  tsp
  Chaat masala powder - ½  tsp
  Black pepper powder - ¼  tsp (freshly ground)
Mint – a few leaves torn with your hands.

METHOD :
Place all the cut fruits in a bowl. Sprinkle black pepper powder, roasted cumin powder, black salt and chaat masala, mint leaves and toss them well.
Cover the fruit bowl and chill in the refrigerator for at least an hour or 2 before serving.
Serve the chilled fruits in serving bowls.
You can serve it as a dessert after lunch/dinner or just as a snack to satisfy hunger pangs.


NOTES:
You can add some nuts also for crunch.

Any fruit of your choice can be used.

Happy Cooking,
Aps

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