Sunday, March 27, 2016

Uthhappa/Uthappam - Vegetable Utthappa / Vegetable Uthappam varieties

Utthappa /Uthhappam are nothing but a different style of dosa spread thick on a pan and vegetable Utthappa is topping of plain Utthappa with vegetables of your choice. If you don’t want to add Vegetables then you can serve it as a plain utthappa.

Ingredients needed 

Dosa batter -3 cups
To make Utthappa batter we need:
Here is what we need:
3 cup rice ( dosa chawal/ Dose Akki/pole tandul)
1 cup split black gram lentil/ Split Urad Dal
1 tsp salt
¼  th cup Poha
oil as required to grease the dosa
For Tomato Onion utthappa (mix all these together) Onion - 1 finely chopped
Tomato -1 finely chopped (remove the seeds)
Coriander leaves finely chopped - very little
Green chillies - 1 finely chopped

For  Corn utthappa (mix all these together) Corn - 3 tbsp
Coriander leaves finely chopped - very little
Green chillies - 1 finely chopped

For Capsicum Uthhappa: (mix all these together) Capsicum finely chopped -4 tbsp I have used yellow, green and orange
Onions finely chopped - 2 tbsp
Green chillies - 1 finely chopped
Coriander leaves finely chopped - very little
Tomato Utthappa
Method 

Grease your tawa with a little oil. This is done to prevent the utthappa from sticking to the tawa.

Heat a Non stick tawa or an iron skillet, take a ladle of batter and spread it on the tawa in a circle. Utthappa should be thick.

Drizzle a tsp of oil around the utthappa .Small holes will appear on the top as its getting cooked.

Sprinkle the finely chopped tomato and onion mixture evenly on the top. 

After the base is cooked (it will become golden brown in colour) flip it over to the other side and let it get cooked for few seconds.

Your tomato onion utthappa is ready.

Serve it hot with chutney or sambar.

For Corn Utthappa :
Method 

Grease your tawa with a little oil. This is done to prevent the utthappa from sticking to the tawa.

Heat a Non stick tawa or an iron skillet, take a ladle of batter and spread it on the tawa in a circle. Utthappa should be thick.

Drizzle a tsp of oil around the utthappa .Small holes will appear on the top as its getting cooked.

Sprinkle the corn mixture evenly on the top. 

After the base is cooked (it will become golden brown in colour) flip it over to the other side and cook for a few seconds.
Your corn utthappa is ready.
Serve it hot with chutney or sambar.

Capsicum Utthappa
Method 

Grease your tawa with a little oil. This is done to prevent the uthappa from sticking to the tawa.

Heat a Non stick tawa or an iron skillet, take a ladle of batter and spread it on the tawa in a circle. Uthappa should be thick.

Drizzle a tsp of oil around the uthappa .Small holes will appear on the top as its getting cooked.
Sprinkle the capsicum mixture evenly.

After the base is cooked (it will become golden brown in colour) flip it over to the other side let it get cooked for a few seconds for just a while and capsicum utthappa is ready.

Now drizzle a little oil around the uthappam .Let the other side also get cooked for a few seconds.

Serve it hot with chutney or sambar.

I Served it with Coriander Chutney here is the recipe for it
Ingredients
  • ¼ cup chopped fresh coconut
  • ¼ cup fresh coriander leaves
  • 2 tbsp. chana dal or fried gram
  • ½ tsp. grated ginger or a small piece
  • 1 to 2 green chilies
  • salt as needed
  • tamarind 2 peanut sized
Method
  1. Dry roast chana dal till it begins to emit a aroma. Cool completely.
  2. Add all the ingredients to a blender and blend till smooth. Add tamarind and water as needed.

Serve with idli or dosa
Make this and Enjoy
Till then Happy Cooking, 

No comments: