Its already been a month and 9 days of 2015 and I have not
even penned a single post here. Many reasons, first one is I started spending a
little more time with my kids than browsing, second is we had been to Mangalore
for vacation and some more reasons,but I don’t want to bore you with my rants.
We enjoyed a lot in mangalore with Family and Friends.
Functions back t back it was total fun! How we miss it here L. But we got to be
happy with what we have .
Let me start todays post with a sweet recipe, I had made5
minute biscuit cake long back and many have tried it from here. A few days
later I saw people trying oreo cake the same way it was nothing but replacing
glucose biscuits with oreo’s. I have tried this n number of times and whenever I
wish to bake a chocolate cake I make this. But this time I baked them in
silicone cupcake moulds .
Here is what we need for 5 minute Oreo cupcakes :
20 pairs of oreo biscuits (40 biscuits in total including the cream)
1 cup milk (240 ml)
3/4 tsp baking powder OR 3/4 tsp eno
2 tbsp sugar
Powdered Sugar for dusting – optional
1 cup milk (240 ml)
3/4 tsp baking powder OR 3/4 tsp eno
2 tbsp sugar
Powdered Sugar for dusting – optional
Method:
Crush the biscuits roughly. Transfer to a blender. Add the other ingredients and blend into a smooth paste.
Grease a microwave safe cup cake moulds liberally with butter, oil. I did not do this as I used silicon moulds.
Transfer the cake batter into the dish. Microwave for 5 minutes [in regular microwave mode]
Do not touch the cake for atleast another 20 minutes because while inverting it can break.
Once cooked down invert the cake and dust it with powdered sugar.
I served the cake with Vanilla Ice Cream.
Note: The microwave timings may differ mine took only 5 minutes
where as for one of my friend it took 6-7 min.
I have even sprinkled some icing sugar on it... but its completely optional.
On A Sweet note Wishing all a Happy and Prosperous New Year. May all your good dreams come true.
Happy Cooking,
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