Today I am Sharing a simple khichdi recipe which includes no onion and garlic and is filling and nutricious.
3/4 cup rice
1/2 Cup Split Moong
1 cup blanched and puréed Spinach
1 tsp Cumin seeds
1tsp finely chopped ginger
Salt to taste
1 tbsp Ghee + Ghee for drizzle
1tsp pepper powder(u can use green chillies too).
3 cups water
Wash and soak moong and rice together for 15 min.
Heat oil in a pressure cooker.
Splutter Cumin seeds.
Add finely chopped ginger and stir for a min till the raw
smell of ginger goes off.
Add water and bring to boil.
Combine the soaked daal and rice with spinach puree and
add salt to taste and cook till 2 whistles.
Open when the pressure eases off.
Enjoy hot with some ghee drizzled on top.