Coconut Laddoo

Diwali Is approaching and like any other house even we are getting decked up for the festival of lights. Along with it I have comepleted 250 posts(actually i had completed 200 long back but many posts got deleted so i had to get back again :( ) here and its a big thing for me and I am happy that this year I tried being regular in posting. It has been around 6 years of blogging and I have very less posts, but hope lies within I surely will have many posts within Aps Kitchen turns 7. 
To celebrate both Diwali and 250th post I present you Easy Coconut Laddoo
This Laddoo recipe is the most simple and easy one as it needs only 2 ingredients and can be made within 10 minutes.
I followed nestle milkmaid recipe as the ad that was played on tv tempted me to try this
So why wait go ahead and make this laddoo for your loved ones.

1 tin (400g)- Sweetened Condensed Milk
350 gm (around 5 cups)-Dessicated Coconut *
How to make
  1. Keep aside 1 cup of grated coconut, add in Sweetened Condensed Milk and remaining grated coconut into a thick bottomed kadai and mix well. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
  2. Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai (approx 5 minutes), remove from fire and let it cool.
  3. Cool and roll into laddoos with hands. Roll in the reserved grated coconut.
  4. Store it in a airtight container.
  5. Use these laddoos within a weeks time.
Makes around 20 -22 laddoos  small sized laddoos.
You can use fresh coconut too but the laddoo made with fresh coconut needs to be consumed within 2 days or kept in refrigerator as it can spoil soon.

Have a safe and Eco Friendly Diwali,



Torviewtoronto said…
ladoos looks wonderful

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