Coconut Laddoo

Diwali Is approaching and like any other house even we are getting decked up for the festival of lights. Along with it I have comepleted 250 posts(actually i had completed 200 long back but many posts got deleted so i had to get back again :( ) here and its a big thing for me and I am happy that this year I tried being regular in posting. It has been around 6 years of blogging and I have very less posts, but hope lies within I surely will have many posts within Aps Kitchen turns 7. 
To celebrate both Diwali and 250th post I present you Easy Coconut Laddoo
This Laddoo recipe is the most simple and easy one as it needs only 2 ingredients and can be made within 10 minutes.
I followed nestle milkmaid recipe as the ad that was played on tv tempted me to try this
So why wait go ahead and make this laddoo for your loved ones.

Ingredients
1 tin (400g)- Sweetened Condensed Milk
350 gm (around 5 cups)-Dessicated Coconut *
How to make
  1. Keep aside 1 cup of grated coconut, add in Sweetened Condensed Milk and remaining grated coconut into a thick bottomed kadai and mix well. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
  2. Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai (approx 5 minutes), remove from fire and let it cool.
  3. Cool and roll into laddoos with hands. Roll in the reserved grated coconut.
  4. Store it in a airtight container.
  5. Use these laddoos within a weeks time.
Makes around 20 -22 laddoos  small sized laddoos.
Note:
You can use fresh coconut too but the laddoo made with fresh coconut needs to be consumed within 2 days or kept in refrigerator as it can spoil soon.

Have a safe and Eco Friendly Diwali,

 

Comments

Torviewtoronto said…
ladoos looks wonderful

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