So here is the recipe for all of u those who love palak
2 bunches palak
200 gms paneer (Frozen ones, soften them by soaking it in Luke warm water)
2-3 green chili
1 large Onion , finely chopped
Grated ginger and garlic 2 tsp
Cumin powder ½ tsp
Coriander powder ½ tsp
Garam masala 1 tsp
cream 2 tbsp
Lemon Juice- 1 tsp
Salt as per taste
1 ½ -2 tbsp oil
Bring the frozen paneer cubes to room temperature. Wash, rinse the spinach very well. Remove the thick portion of the stem
Blanch the spinach it in hot water. Now drain and put the leaves in a bowl containing cold water. Blend the blanched palak with green chilies to make it into a smooth puree.
Dice paneer into one inch by one inch by half inch pieces.
Heat oil in a deep pan/kadai. Add finely chopped onion, grated ginger garlic and sauté it till the raw smell goes off and onion turns golden brown. Add coriander powder, cumin powder and sauté it again on low flame for few seconds taking care not to burn it.
Add the spinach puree , salt and garam masala and stir. Check seasoning. Add water if required. When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice. Finally add fresh cream. Serve hot with rotis or rice.