Daal Palak


Today I m short of words don’t know y though lets get on to topic directly today…. Here is a simple side dish with dal and palak.

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Ingredients:
• ¼ cup Masoor dal
• 2 bunches of Spinach (palak)
• 2 Tomatoes (cut into small pieces)
• 2 Onions (chopped)
• 1½ tsp Ginger-Chili Paste
• 1 tbsp Mustard Oil
• Salt (to taste)
• ½ tsp Cumin Seeds
How to make Dal Palak:
Chop the palak into fine pieces and cook with sufficient quantity of water.
Wash dal and cook it with turmeric powder in a pressure cooker.
Heat oil in a frying pan and add few cumin seeds.
Allow spluttering, add onions and fry till they become golden brown.
Add ginger-chili paste to it and again fry for a minute.
Mix tomatoes and cook for 3-4 minutes.
When tomatoes are cooked, add palak and cooked dal. Now add a little water and salt. Boil the mixture for a few minutes.
Remove from heat.

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This is a very easy and simple dish…
Enjoy making 

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Tastes Yum Yum Face Eating Yellow Smiley Decoration Images when u add lozza loveYellow Smiley Face In Love Decoration Images in it.
With a lovely post its time to say bubye!!!!



Comments

Reshmi Mahesh said…
Delicious thick curry...nice work with pp on 1st picture...
Suman Singh said…
healthy and delicious daal palak..
Nitha said…
Thats an easy and healthy one.. Always good for a lazy day...
divya said…
Wow rich and creamy..looks so delicious, great for rotis.
Unknown said…
Healthy n a yummy dish
Divya Kudua said…
Dal looks so creamy and luscious!
Priya Suresh said…
Yumm, wat a comforting thick dal..
Prathima Rao said…
This buttery, creamy daal looks fantastic!!!
Prathima Rao
Prats Corner
though i have seen this combo of dal and palak , i have never tried this on my own.nutritious one.nice presentation
Unknown said…
Lovely dish, Aps..
Looks really delicious..love all d greens especially palak..
THis is fabulous combo ever..looks so yumm :)
Mehjabeen Arif said…
Nice cuury.. love it with steaming hot rice..

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