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Showing posts from October, 2010

Masala Chips Chat

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It’s a kinda cooking blues these days… ;)... I just peep into all blogs nd crave for the food.... Sorry that i couldn't leave comments over there.... I will soon get back to all ur blogs dearies. But yeh cooking something delicious I m always Game!!!!. How about using sweet potato chips and making something yummy…. How about a chat????? Sounds new na….. I got this idea long time back….. If both the chutneys are ready it can be made in a Jiffy….


For the Sweet Chutney: 200 grams dates
100 grams tamarind
1/2 cup jaggery
1/2 teaspoon chilli powder
1/2 teaspoon roasted cumin seed powder
1/4 teaspoon black salt
salt to taste Method:

1.Remove seeds from the dates and tamarind, wash it, add 1 teacup of water and jaggery. Leave for 2 hours.
2.Cook in pressure cooker for 4-5 whistles.Allow the mixture to cool.
3.Thereafter, blend in a liquidiser and strain the pulp.
4.Add chilli powder, cumin seed powder, black salt and salt.
5.Mix all the ingredients properly and store this chutney in air tight …

Broccoli Soup

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Its been long time I blogged…. I m a kind of busy these days.. but if one asks me doing what I haveno answer….. :P May be I have turned  to be a bit lazy…… :D… Ok for a lazy dizzy evening how about something quick and easy or say something very healthy and which can be made in a jiffy ????? So here is a healthy soup

What we need and how to make : Broccoli – 1 (wash and remove the florets) Onion – 1 finely chopped Garlic – 3-4 finely chopped Milk - 1 cup Water - 1 cup Salt and pepper to taste Butter – 1 tsp Italian seasoning as per taste
Method
In a deep bottom pan add a tsp of butter and sauté onions and garlic. When the they turn golden brown add broccoli florets Italian seasoning (a tsp or less)and fry for 2 or 3 minutes Add 1/2 cup of water and let it cook for 5 minutes. Switch off the flame and allow it to cool Blend in the mixer into a fine puree. Put it back into the pan add milk and cook it for another 5-10 minutes. Add salt and pepper to taste.


Tastes Yum Yum  when u add lozza love in it. Sign…

Methi Thepla

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Whenever I think of Cooking especially some simple dishes I don’t have any kind of fuss… and may be the reason is it takes only few minutes to get into it…. Whenever I get mails or requests from either anonymous people or even friends or may be FB friends telling me that they tried my dishes and it came out really yum…. I feel so fascinated…. And I keep repeating the same to Guru. And the talk starts like this.. A: U know I got a mail from so n so that she tried my dish and it came out super.. G:  yeh those r fool proof dishes na dear. A: But still trying is gr8 nave and over that telling me is so sweet… I end the talk and go back to my work after 10 minutes… A: I m really fascinated U kno… G: y??? A: I told u I got a mail… G: oh tht one u told me once…. Y r u repeating A: but still it feels gr8 nd I feel like telling it over and over.. And so goes my fascinating talks…. Sometimes when I get mails or my friends tell me about it I feel y not u guys comment in my blog instead of pinging me…. It wou…

Til Juice/ Yellu Juice

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Hello Everybody!!!  Hope all ya had a great weekend….. Mine was superb…. And today it’s such a tiring day…. I did nothing but just Drink, Eat, and sleep yet I was Tired, irritated and Grumpy: P. My sweetie pie mamama made some natural drink to burn the heat(mind me it’s too hot these days) ….


And It was just super and yum JJJ And that’s Til Juice Here is what we need : White Sesame/Yellu- 100 Gm Elaichi Powder/Cardamom powder- 1 tsp
Grated Jaggery - 100 gm
Method:
Wash and Soak sesame in water for 10-15 minutes. Grind this in mixer grinder.
After the seeds are ground properly, add the jaggery and grind it properly until the jaggery is ground well. Add required quantity of water while grinding(make sure u do not add excess water when grinding orelse the sesame seeds will not be ground well).
Filter the ground ingredients using filter or a fine muslin cloth. Add more water to liquefy and make it into a juice consistency. Now add the elaichi powder and mix well. Its tastes Super. Sesame seeds …